Roasted Olives and Fresh Goat Cheese Bruschetta
Preparation time: 30min
Difficutly: Level 1
400 g Kalamon olives
60 g olive oil
120 g balsamic vinegar
4 cloves of garlic
1 teaspoon juniper berries
goat cheese and bread for serving
Preheat oven to 200°C (390°F) Fan.
Place the olives with the rest of the ingredients in a small, deep baking pan in one layer. You can also use a rectangular cake pan. Mix and gently cover with aluminum foil.
Bake for 15 minutes until the vinegar reduces a little.
Remove from oven and allow them to cool in the delicious sauce.
Remove the juniper berries and transfer olives and sauce in a bowl. Keep covered.
Serve with bread and fresh goat cheese.