Roast Feta Cheese with Cherry Tomatoes and Olives
Preparation time: 20min
Difficutly: Level 1
Using our Mani Terra Santorini medley olives
1 cup cherry tomatoes, cut in half
1/3 cup Kalamon olives, pitted and sliced
1 clove of garlic, minced
¼ cup red onion, finely chopped
2 tablespoons parsley leaves, finely chopped and divided in 2 parts
1 teaspoon oregano
1 teaspoon olive oil
freshly ground pepper
280 g feta cheese
crackers, breadsticks etc, for dipping
Add the cherry tomatoes, olives, onion, garlic, 1 part of parsley, oregano, olive oil and freshly ground pepper in a bowl. Toss.
Turn on your oven, set to broiler.
Place each piece of feta cheese in the center of a sheet of aluminum foil.
Spread some of the tomato mixture on top.
Turn up the edges of the aluminum foil so that the juices don’t run out while cooking.
Roast for 15 minutes.
Remove from oven and transfer to a plate.