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Provenance: Greece
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Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, salt, basil.
Provenance: Italy
CHF 5.10
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Ingredients: Alcohol vinegar, raspberry pulp, crystal sugar, apple pectin. Provenance: France
The combination of the intensely fruity and tangy flavor of raspberries with vinegar makes this condiment the ideal element for deglazing foie gras cutlets, duck breasts, veal or poultry livers. As an accompaniment to our hazelnut oil, it will decorate an autumn salad made with endives, candied gizzards, cherry tomatoes and toasted pine nuts.
100% Recette Italienne. Pesto à la Genovese. Ingédients:Huile d'olive extra vierge, basilic, noix de cajou, sel, parmesan Grana Padano, lait de mouton, fibre végétale, ail, protéine de lait, antioxydant, correcteur d'acidité, pignon de pin. Provenance: Piedmont, Italie
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Pure wild forest, heather and wild herbs honey with levander blossom. For the lovers of levander. Simply marvelous.
100% natural product without preservatives
Tomato sauce with Barolo wine DOCG.Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients:Italian tomatoes sauce, Barolo 10%, carrots, onions, celery, extra virgin olive oil, salt, sugar.
CHF 6.90
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These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
CHF 6.00
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Bruschetta sauce. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, extra virgin olive oil, sugar, salt, garlic, oregano.
Provenance: Piedmont, Italy
CHF 5.85
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This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition...
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Original White Truffle sauce from Piedmont. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, extra virgin olive oil, carrots, sugar, salt, garlic, white truffle flavor.
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This vinegar has tones that are both fresh, tangy and sweet. It can be used as a substitute for lemon juice on freshly baked fish, in a pan or to deglaze a pan of sauted langoustines in olive oil.
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas...
CHF 6.15
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Green large green olives stuffed with crunchy whole almonds creates a unique and tasty combination. Enjoy our Green olives stuffed with almond with your salads or as an appetizer.
Provenance: Kalamata, Greece
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A special recipe from Santorini Island. An unique combination of Greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil,...
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Tomato sauce with tomatoes, chili and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, onions, chili, extra virgin olive oil, carrots, sugar, salt, garlic.
Provenance: Tuscany, Italy
CHF 5.85
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