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Vasilissa Wild forest pine&oak honey 460g
CHF 15.50
Vasilissa Wild forest pine&oak honey 460g
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This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. Each bottle is certified by BIO HELLAS ; a few organic olive oils can make this claim. It can be used in salads and cooking.
Flavor: Fruity and mild
CHF 35.00
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Ancient sweetener. Like honey, petimezi is one of the world’s oldest sweeteners and an exceedingly healthy one at that. It is rich in antioxidants, vitamins A, C, and B, and minerals such as potassium, iron, calcium, and magnesium. Our bodies metabolize the natural sugars in petimezi easily, too.
Our Petimezi is made from handpicked organic grapes from the region of Peloponnese. Without preservatives or any other additives. Without caramel or added colors. Serve over cakes, pancakes, scones, on yogurt, ice cream, tea. Ideal also for salads and marinades.
Handmade traditional Greek spoon sweet made from carefully selected fresh seasonal fruits. Based on a traditional Greek family recipe. It can be used as a fruit topping. Ingredients: rose petals, sugar, lemon juice. Contains 40 gr. of fruit per 100 gr. No preservatives. No added colors. No glucose. Ideal for pancakes, crepes, yogurt, ice-cream, cheesecake, salty cheese, foie-gras or exotic salads.
Extra Virgin Olive Oil from the select Koroneiki olive variety, with the aromas and taste of lemon that’s added during the production process. The fertile Cretan land, the temperate climate and the ancient tradition of olive cultivation all contribute to producing an Extra Virgin Olive Oil that preserves its nutritional value unchanged. Ideal for green salads, cooked vegetables, fish and meat.
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
CHF 19.00
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Barolo is one of the most important Italian red wines and the king of the Langhe region. The Sugo al Barolo contains a glass of this precious wine creating this tasty sauce that is perfect with all the kind of pasta, but particularly great with the typical Tajarin egg pasta coming from the same region.
CHF 8.20
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A special recipe from Santorini Island. An unique combination of Greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil, we created a medley of summer flavors. Enjoy this special mix with your salads, bruschetta, grilled chicken, quinoa, couscous, rice or pasta and other Mediterranean recipes.
CHF 11.00
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Tomato sauce with tomatoes, chili and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, onions, chili, extra virgin olive oil, carrots, sugar, salt, garlic.
Provenance: Tuscany, Italy
CHF 7.80
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This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
CHF 31.00
Add to cart 
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. Each bottle is certified by BIO HELLAS ; a few organic olive oils can make this claim. It can be used in salads and cooking.
Flavor: Fruity and mild
CHF 85.00
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Tomato sauce with tomatoes, mushrooms and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, mushrooms, onions, extra virgin olive oil, sugar, salt, garlic.
Provenance: Tuscany, Italy
CHF 9.80
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This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
CHF 11.80
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Greek Oregano is considered to be the best in the world. Aside from the characteristic aroma and taste it gives food, it has many medicinal qualities.
It is used as a herb in cooking and, less commonly, as a tisane for the treatment of coughs.
It is a main ingredient of Greek salad and is common with roast meat. Oregano has 12 times greater antidioxant effects than oranges, 30 times more than potatoes and 42 times more than apples.
Red Wine Vinegar made from handpicked ripe organic grapes from the region of Peloponnese, with the aromas of dried garlic and basil that are added during the production process. Without preservatives or any other additives. Ideal for any green salad, cooked vegetables or marinades.
CHF 16.00
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