It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
Ingredients: Alcohol vinegar, fig pulp, crystal sugar, apple pectinProvenance: France
Vinegar blends the sweetness of the fig with the acidity of the vinegar. It will be suitable for deglazing white meats, foie gras or mixed in the cooking juice of roasted figs.
You can also use it to season salads (mixed greens, arugula, lamb's lettuce) accompanied by duck breast, fresh fig wedges, parmesan shavings and a drizzle of olive oil.
This aromatic honey obtained from Thyme tree is very bright in color with exceptional taste. It is the best quality honey that is produced in Greece and is famous worldwide. It serves as an antiseptic agent and boosts the immune system activity.
High quality 100 % pure Organic honey with delicate aroma and exceptional taste, produced and certified according to the standards of organic agriculture from wild herbs in the mountains of Greece
Packaged without heat treatment.