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Provenance: Greece
Additional information
| Weight | 460 kg |
|---|
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Green large green olives stuffed with crunchy whole almonds creates a unique and tasty combination. Enjoy our Green olives stuffed with almond with your salads or as an appetizer.
Provenance: Kalamata, Greece
CHF 7.50
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100% Recette Italienne. Pesto à la Genovese. Ingédients:Huile d'olive extra vierge, basilic, noix de cajou, sel, parmesan Grana Padano, lait de mouton, fibre végétale, ail, protéine de lait, antioxydant, correcteur d'acidité, pignon de pin. Provenance: Piedmont, Italie
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Pure wild forest, heather and wild herbs honey with levander blossom. For the lovers of levander. Simply marvelous.
100% natural product without preservatives
Tomato sauce with Barolo wine DOCG.Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients:Italian tomatoes sauce, Barolo 10%, carrots, onions, celery, extra virgin olive oil, salt, sugar.
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These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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Ingredients: Colossal pitted green olives, Kalamata olives pitted , Amfissa olivespitted , lemon zest, roasted peppers, herbs, sea salt, extra virgin olive oil, no preservatives or colors
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer.
Provenance: Kalamata, Greece
CHF 6.50
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This vinegar has tones that are both fresh, tangy and sweet. It can be used as a substitute for lemon juice on freshly baked fish, in a pan or to deglaze a pan of sauted langoustines in olive oil.
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, salt, basil.
Provenance: Italy
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This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition...
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Tomato sauce with tomatoes, chili and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, onions, chili, extra virgin olive oil, carrots, sugar, salt, garlic.
Provenance: Tuscany, Italy
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Ingredients: Alcohol vinegar, fig pulp, crystal sugar, apple pectinProvenance: France
Vinegar blends the sweetness of the fig with the acidity of the vinegar. It will be suitable for deglazing white meats, foie gras or mixed in the cooking juice of roasted figs.
You can also use it to season salads (mixed greens, arugula, lamb's lettuce) accompanied by duck breast, fresh fig wedges, parmesan shavings and a drizzle of olive oil.
This aromatic honey obtained from Thyme tree is very bright in color with exceptional taste. It is the best quality honey that is produced in Greece and is famous worldwide. It serves as an antiseptic agent and boosts the immune system activity.
High quality 100 % pure Organic honey with delicate aroma and exceptional taste, produced and certified according to the standards of organic agriculture from wild herbs in the mountains of Greece
Packaged without heat treatment.
