Pure wild forest, heather and wild herbs honey with Greek black truffle.
For those who can appreciate refined tastes, this honey with black truffle can be used in marinades for meat or poultry,
100% natural product without preservativesProvenance: Greece
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
Pure wildforest honey with cinnamon sticks. For the lovers of cinnamon. Simply delicious.
100% natural product without preservatives
Ingredients: Alcohol vinegar, fig pulp, crystal sugar, apple pectinProvenance: France
Vinegar blends the sweetness of the fig with the acidity of the vinegar. It will be suitable for deglazing white meats, foie gras or mixed in the cooking juice of roasted figs.
You can also use it to season salads (mixed greens, arugula, lamb's lettuce) accompanied by duck breast, fresh fig wedges, parmesan shavings and a drizzle of olive oil.