SAUCE VINAIGRETTE – Mangue & Citronnelle
Our latest creation! Exotic freshness for this vivid dressing.
Our gourmet vinaigrette sauce with mango and lemongrass will focus on magnifying a beef Tataki and its mesclun, to raise a salad of fried langoustines, to flavor a salad Thai beef and cucumber, to color a chicken skewer. Will also make a great dipping sauce for your Gyoza and Sushi.
Perfumers have their “Nose”, we have our “Palaces”. These taste specialists create gourmet creations according to their imagination. For your enjoyment, they combine our best ingredients, oils, vinegars and condiments to make delicious dressing sauces.
Shake well before use – The “Shaker” bottle allows an optimal homogenization
Extra virgin olive oil 59%, vinegar with mango pulp 30% (8 ° alcohol vinegar, 40% mango puree, sugar, thickener: apple pectin), cider vinegar, 1% citronella extract.
Nutritional values :
Storage conditions: Do not store in a refrigerator but in a dry and temperate place.
Ingredients: Tuna, green olives, sunflower oil, red peppers, gherkins, dried tomatoes, olive oil, parsley, garlic, peeled tomatoes, lemon juice, salt, starch, thickener, Espelette peppers, pepper