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Ingredients: Balsamic vinegar of Modena, grape must, wine vinegar, starch.Provenance: France
Black Balsamic cream is obtained by adding Balsamic vinegar of Modena to the cooked grape must. Its soft and creamy texture will allow you to decorate plates or tie sauces. It can also be used for both savory and sweet preparations: red meat, poultry or glazed parfait and panna cotta with red fruits.
CHF 17.85
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Extra virgin olive oil, natural extract of garlic and thyme
Provenance:France
CHF 13.95
Add to cart Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
The perfect match for any exotic salad! We make in extra virgin olive oil, a maceration of lemon zest for the perfume and fresh ginger rhizomes for the character. The result is fresh and intense. Use this oil for exotic preparations such as Thai salads, prepare delicious mayonnaise, marinate fish and poultry.
CHF 13.95
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Ingredients: Alcohol vinegar, blackcurrant pulp, crystal sugar, apple pectin. Provenance: France
The intense flavor of blackcurrant is perfect for de-icing meats, seasoning your Landes salads with foie gras, as well as for preparing poached pears with blackcurrant jelly.
Ingredients: Alcohol vinegar, mango pulp, crystal sugar, apple pectin. Provenance: France
This mango pulp vinegar combines the smooth and sweet flavor of the fruit with the acidity of the vinegar.
It is ideal with a duck breast or a caramelized pork. For your desserts, it will be pleasantly flavored with coconut mango verrines.
It is infused with the famous Provencal lemon from Nice . The microclimate at this location on the French Riviera creates ideal conditions for the cultivation of this delicious fruit which appeared in the Bay of Nice in the middle of the 15th century. We use the macerated zest to obtain this delicate, fruity and very slightly bitter oil.
It is ideal for seasoning all kinds of gourmet salads (poultry strips, raw vegetables, tabbouleh) to which it will bring its freshness. It will also make an excellent marinade for raw fish, in cooking (chicken with lemon, tagines, baked fish etc) and in pastry.
CHF 18.55
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Ingredients: Artichokes, sunflower oil, olive oil, anchovy cream, sunflower oil, vinegar, salt, mix 4 spices, garlic, lemon juice, salt, pepper Provenance: France
CHF 7.90
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Ingredients: Alcohol vinegar, raspberry pulp, crystal sugar, apple pectin. Provenance: France
The combination of the intensely fruity and tangy flavor of raspberries with vinegar makes this condiment the ideal element for deglazing foie gras cutlets, duck breasts, veal or poultry livers. As an accompaniment to our hazelnut oil, it will decorate an autumn salad made with endives, candied gizzards, cherry tomatoes and toasted pine nuts.
