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Ingredients: Alcohol vinegar, mango pulp, crystal sugar, apple pectin. Provenance: France
This mango pulp vinegar combines the smooth and sweet flavor of the fruit with the acidity of the vinegar.
It is ideal with a duck breast or a caramelized pork. For your desserts, it will be pleasantly flavored with coconut mango verrines.
The perfect match for any exotic salad! We make in extra virgin olive oil, a maceration of lemon zest for the perfume and fresh ginger rhizomes for the character. The result is fresh and intense. Use this oil for exotic preparations such as Thai salads, prepare delicious mayonnaise, marinate fish and poultry.
CHF 13.95
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Ingredients: Balsamic vinegar of Modena, grape must, wine vinegar, starch.Provenance: France
Black Balsamic cream is obtained by adding Balsamic vinegar of Modena to the cooked grape must. Its soft and creamy texture will allow you to decorate plates or tie sauces. It can also be used for both savory and sweet preparations: red meat, poultry or glazed parfait and panna cotta with red fruits.
CHF 17.85
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Extra virgin olive oil, natural aromas of truffles. Provenance: France
CHF 17.75
Add to cart We have extracted the natural flavor of the Périgord black truffle. It brings an exceptional aromatic power to this olive oil, which makes it a high quality ingredient : chestnut cream soup with foie gras balls, gourmet autumn salad, fresh tagliatelle.
It is ideal for seasoning all kinds of gourmet salads (poultry strips, raw vegetables, tabbouleh) to which it will bring its freshness. It will also make an excellent marinade for raw fish, in cooking (chicken with lemon, tagines, baked fish etc) and in pastry.
CHF 18.55
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Ingredients: Alcohol vinegar, peppers pulp, crystal sugar, apple pectin, Espelette pepper, salt. Provenance: France
This vinegar has a nice balance between sweet and tasty red pepper and a light dose of Espelette pepper.
It will be perfect for marinating your meats: veal chops, rack of lamb, poultry, but also for fried vegetables and cuttlefish, accompanied by garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.
Ingredients: Alcohol vinegar, raspberry pulp, crystal sugar, apple pectin. Provenance: France
The combination of the intensely fruity and tangy flavor of raspberries with vinegar makes this condiment the ideal element for deglazing foie gras cutlets, duck breasts, veal or poultry livers. As an accompaniment to our hazelnut oil, it will decorate an autumn salad made with endives, candied gizzards, cherry tomatoes and toasted pine nuts.
Ingredients: White cheese, goat cheese, dried tomatoes, crushed peeled tomatoes, garlic, salt, starch, white pepper Provenance: France
CHF 7.90
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