New
Related Products
Extra virgin olive oil, natural extract of basil
Provenance:France
CHF 13.95
Add to cart Our basil olive oil is the result of maceration of fresh basil, picked in the height of the summer season to the best of its generosity, in extra virgin olive oil. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Ingredients: Tuna, green olives, sunflower oil, red peppers, gherkins, dried tomatoes, olive oil, parsley, garlic, peeled tomatoes, lemon juice, salt, starch, thickener, Espelette peppers, pepper...
CHF 7.90
Add to cart 
It is ideal for seasoning all kinds of gourmet salads (poultry strips, raw vegetables, tabbouleh) to which it will bring its freshness. It will also make an excellent marinade for raw fish, in cooking (chicken with lemon, tagines, baked fish etc) and in pastry.
CHF 18.55
Add to cart 
Ingredients: White cheese, goat cheese, dried tomatoes, crushed peeled tomatoes, garlic, salt, starch, white pepper Provenance: France
CHF 7.90
Add to cart 
Ingredients: Artichokes, sunflower oil, olive oil, anchovy cream, sunflower oil, vinegar, salt, mix 4 spices, garlic, lemon juice, salt, pepper Provenance: France
CHF 7.90
Add to cart 
Ingredients: Alcohol vinegar, citrus pulp, crystal sugar, apple pectin. Provenance: France
CHF 14.00
Add to cart The fresh and tangy notes of grapefruit and lemon are perfect with your fish and seafood, to deglaze a pan of scampi or spice up a tuna or salmon tartare. Its freshness will go perfectly with a poultry salad topped with dried fruit.
Extra virgin olive oil, natural extract of garlic and thyme
Provenance:France
CHF 13.95
Add to cart Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
It is infused with the famous Provencal lemon from Nice . The microclimate at this location on the French Riviera creates ideal conditions for the cultivation of this delicious fruit which appeared in the Bay of Nice in the middle of the 15th century. We use the macerated zest to obtain this delicate, fruity and very slightly bitter oil.
Ingredients: Farine de Froment, huile de tournesol, mélange de céréales, extrait de malt d’orge, levure boulangère, sel, soja, lin, émulsifiant, lécithime de soja, antioxydant, extrait...
CHF 8.50
Add to cart 
