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The perfect match for any exotic salad! We make in extra virgin olive oil, a maceration of lemon zest for the perfume and fresh ginger rhizomes for the character. The result is fresh and intense. Use this oil for exotic preparations such as Thai salads, prepare delicious mayonnaise, marinate fish and poultry.
CHF 13.95
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This vinegar has tones that are both fresh, tangy and sweet. It can be used as a substitute for lemon juice on freshly baked fish, in a pan or to deglaze a pan of sauted langoustines in olive oil.
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
It is infused with the famous Provencal lemon from Nice . The microclimate at this location on the French Riviera creates ideal conditions for the cultivation of this delicious fruit which appeared in the Bay of Nice in the middle of the 15th century. We use the macerated zest to obtain this delicate, fruity and very slightly bitter oil.
Ingredients: Alcohol vinegar, mango pulp, crystal sugar, apple pectin. Provenance: France
This mango pulp vinegar combines the smooth and sweet flavor of the fruit with the acidity of the vinegar.
It is ideal with a duck breast or a caramelized pork. For your desserts, it will be pleasantly flavored with coconut mango verrines.
Extra virgin olive oil, natural extract of garlic and thyme
Provenance:France
CHF 13.95
Add to cart Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
Pastes: black olives, greek olives, anchoïade, eggplant paste, goat cheese & sundried tomatoes, sundried tomatoes Provenance: France
CHF 15.80
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Ingredients: White cheese, goat cheese, dried tomatoes, crushed peeled tomatoes, garlic, salt, starch, white pepper Provenance: France
CHF 7.90
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Ingredients: Alcohol vinegar, peppers pulp, crystal sugar, apple pectin, Espelette pepper, salt. Provenance: France
This vinegar has a nice balance between sweet and tasty red pepper and a light dose of Espelette pepper.
It will be perfect for marinating your meats: veal chops, rack of lamb, poultry, but also for fried vegetables and cuttlefish, accompanied by garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.
Ingredients: Alcohol vinegar, raspberry pulp, crystal sugar, apple pectin. Provenance: France
The combination of the intensely fruity and tangy flavor of raspberries with vinegar makes this condiment the ideal element for deglazing foie gras cutlets, duck breasts, veal or poultry livers. As an accompaniment to our hazelnut oil, it will decorate an autumn salad made with endives, candied gizzards, cherry tomatoes and toasted pine nuts.
Ingredients: Artichokes, sunflower oil, olive oil, anchovy cream, sunflower oil, vinegar, salt, mix 4 spices, garlic, lemon juice, salt, pepper Provenance: France
CHF 7.90
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Our basil olive oil is the result of maceration of fresh basil, picked at the pick of the summer season. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Ingredients: Alcohol vinegar, fig pulp, crystal sugar, apple pectinProvenance: France
Vinegar blends the sweetness of the fig with the acidity of the vinegar. It will be suitable for deglazing white meats, foie gras or mixed in the cooking juice of roasted figs.
You can also use it to season salads (mixed greens, arugula, lamb's lettuce) accompanied by duck breast, fresh fig wedges, parmesan shavings and a drizzle of olive oil.
