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It is ideal for seasoning all kinds of gourmet salads (poultry strips, raw vegetables, tabbouleh) to which it will bring its freshness. It will also make an excellent marinade for raw fish, in cooking (chicken with lemon, tagines, baked fish etc) and in pastry.
CHF 18.55
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Ingredients: Balsamic vinegar of Modena, grape must, wine vinegar, starch.Provenance: France
Black Balsamic cream is obtained by adding Balsamic vinegar of Modena to the cooked grape must. Its soft and creamy texture will allow you to decorate plates or tie sauces. It can also be used for both savory and sweet preparations: red meat, poultry or glazed parfait and panna cotta with red fruits.
CHF 17.85
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Our basil olive oil is the result of maceration of fresh basil, picked at the pick of the summer season. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Ingredients: White cheese, goat cheese, dried tomatoes, crushed peeled tomatoes, garlic, salt, starch, white pepper Provenance: France
CHF 7.90
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Ingredients: Artichokes, sunflower oil, olive oil, anchovy cream, sunflower oil, vinegar, salt, mix 4 spices, garlic, lemon juice, salt, pepper Provenance: France
CHF 7.90
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Extra virgin olive oil, natural aromas of truffles. Provenance: France
CHF 17.75
Add to cart We have extracted the natural flavor of the Périgord black truffle. It brings an exceptional aromatic power to this olive oil, which makes it a high quality ingredient : chestnut cream soup with foie gras balls, gourmet autumn salad, fresh tagliatelle.
Ingredients: Tuna, green olives, sunflower oil, red peppers, gherkins, dried tomatoes, olive oil, parsley, garlic, peeled tomatoes, lemon juice, salt, starch, thickener, Espelette peppers, pepper...
CHF 7.90
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Ingredients: Farine de Froment, huile de tournesol, mélange de céréales, extrait de malt d’orge, levure boulangère, sel, soja, lin, émulsifiant, lécithime de soja, antioxydant, extrait...
CHF 8.50
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Ingredients: Alcohol vinegar, peppers pulp, crystal sugar, apple pectin, Espelette pepper, salt. Provenance: France
This vinegar has a nice balance between sweet and tasty red pepper and a light dose of Espelette pepper.
It will be perfect for marinating your meats: veal chops, rack of lamb, poultry, but also for fried vegetables and cuttlefish, accompanied by garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.
Pastes: black olives, greek olives, anchoïade, eggplant paste, goat cheese & sundried tomatoes, sundried tomatoes Provenance: France
CHF 15.80
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