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Pastes: black olives, greek olives, anchoïade, eggplant paste, goat cheese & sundried tomatoes, sundried tomatoes Provenance: France
CHF 15.80
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Our basil olive oil is the result of maceration of fresh basil, picked at the pick of the summer season. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Ingredients: Alcohol vinegar, raspberry pulp, crystal sugar, apple pectin. Provenance: France
The combination of the intensely fruity and tangy flavor of raspberries with vinegar makes this condiment the ideal element for deglazing foie gras cutlets, duck breasts, veal or poultry livers. As an accompaniment to our hazelnut oil, it will decorate an autumn salad made with endives, candied gizzards, cherry tomatoes and toasted pine nuts.
Ingredients: Alcohol vinegar, blackcurrant pulp, crystal sugar, apple pectin. Provenance: France
The intense flavor of blackcurrant is perfect for de-icing meats, seasoning your Landes salads with foie gras, as well as for preparing poached pears with blackcurrant jelly.
Ingredients: Farine de Froment, huile de tournesol, mélange de céréales, extrait de malt d’orge, levure boulangère, sel, soja, lin, émulsifiant, lécithime de soja, antioxydant, extrait...
CHF 8.50
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Extra virgin olive oil, natural extract of garlic and thyme
Provenance:France
CHF 13.95
Add to cart Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
Ingredients: White cheese, goat cheese, dried tomatoes, crushed peeled tomatoes, garlic, salt, starch, white pepper Provenance: France
CHF 7.90
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Ingredients: Vinegar of alcohol, flesh of tomatoes of Provence, sugar crystal, basil, pectin of apples Provenance: France
This vinegar containing more than 40% of tomato flesh from Provence perfectly combines the sweetness of ripe tomatoes with the freshness of basil. It will perfectly deglaze white meats such as minced veal or guinea fowl whites, accompanied by diced tomatoes and mozzarella. It can also be used as a seasoning for all salads.
Organic Toasted sesame oil from Mali.
This oil is produced from carefully selected Organic Sesame seeds. It is obtained by first mechanical cold pressing. This artisanal method is followed by filtration on paper ensuring low acidity and better preservation of aromas and nutrients.
Ingredients: Balsamic vinegar of Modena, grape must, wine vinegar, starch.Provenance: France
Black Balsamic cream is obtained by adding Balsamic vinegar of Modena to the cooked grape must. Its soft and creamy texture will allow you to decorate plates or tie sauces. It can also be used for both savory and sweet preparations: red meat, poultry or glazed parfait and panna cotta with red fruits.
CHF 17.85
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Ingredients: Alcohol vinegar, citrus pulp, crystal sugar, apple pectin. Provenance: France
CHF 14.00
Add to cart The fresh and tangy notes of grapefruit and lemon are perfect with your fish and seafood, to deglaze a pan of scampi or spice up a tuna or salmon tartare. Its freshness will go perfectly with a poultry salad topped with dried fruit.
