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Ingredients: Balsamic vinegar of Modena, grape must, wine vinegar, starch.Provenance: France
Black Balsamic cream is obtained by adding Balsamic vinegar of Modena to the cooked grape must. Its soft and creamy texture will allow you to decorate plates or tie sauces. It can also be used for both savory and sweet preparations: red meat, poultry or glazed parfait and panna cotta with red fruits.
CHF 17.85
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Our basil olive oil is the result of maceration of fresh basil, picked at the pick of the summer season. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Ingredients: Farine de Froment, huile de tournesol, mélange de céréales, extrait de malt d’orge, levure boulangère, sel, soja, lin, émulsifiant, lécithime de soja, antioxydant, extrait...
CHF 8.50
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Ingredients: White cheese, goat cheese, dried tomatoes, crushed peeled tomatoes, garlic, salt, starch, white pepper Provenance: France
CHF 7.90
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It is ideal for seasoning all kinds of gourmet salads (poultry strips, raw vegetables, tabbouleh) to which it will bring its freshness. It will also make an excellent marinade for raw fish, in cooking (chicken with lemon, tagines, baked fish etc) and in pastry.
CHF 18.55
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Ingredients: Alcohol vinegar, citrus pulp, crystal sugar, apple pectin. Provenance: France
CHF 14.00
Add to cart The fresh and tangy notes of grapefruit and lemon are perfect with your fish and seafood, to deglaze a pan of scampi or spice up a tuna or salmon tartare. Its freshness will go perfectly with a poultry salad topped with dried fruit.
Bordering on France, Spanish Catalonia is one of the major olive oil production regions. We pick up a small round olive called Arbequina which gives an oil of great finesse.
It is infused with the famous Provencal lemon from Nice . The microclimate at this location on the French Riviera creates ideal conditions for the cultivation of this delicious fruit which appeared in the Bay of Nice in the middle of the 15th century. We use the macerated zest to obtain this delicate, fruity and very slightly bitter oil.
Ingredients: Alcohol vinegar, raspberry pulp, crystal sugar, apple pectin. Provenance: France
The combination of the intensely fruity and tangy flavor of raspberries with vinegar makes this condiment the ideal element for deglazing foie gras cutlets, duck breasts, veal or poultry livers. As an accompaniment to our hazelnut oil, it will decorate an autumn salad made with endives, candied gizzards, cherry tomatoes and toasted pine nuts.
Extra virgin olive oil, natural extract of garlic and thyme
Provenance:France
CHF 13.95
Add to cart Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
Organic Toasted sesame oil from Mali.
This oil is produced from carefully selected Organic Sesame seeds. It is obtained by first mechanical cold pressing. This artisanal method is followed by filtration on paper ensuring low acidity and better preservation of aromas and nutrients.
