– Olive oil infused with garlic and fresh thyme 250ml
Ingredients: extra virgin olive oil 98%, natural extracts of garlic 1% and thyme 1%. Product obtained from fresh plants.
Use: this oil will be perfect with a fruit pulp vinegar: Pepper & Espelette pepper, Tomato & Basil, a white wine vinegar with Herbs of Provence or lavender to develop the herbaceous aromas.
– Nice lemon infused olive oil 250ml
Ingredients: 98% extra virgin olive oil, natural lemon extract and natural lemon extract from the country of Nice 1%. Product obtained from fresh products.
Use: it is ideal for seasoning all kinds of gourmet salads (poultry strips, raw vegetables, tabbouleh) to which it will bring its freshness. It will also make an excellent marinade for raw fish, in cooking (chicken with lemon, tagines, baked fish etc) and in pastry.
– Olive oil infused with fresh Provence herbs 250ml
Ingredients: Extra virgin olive oil 96%, natural extracts of basil 1%, dill 1%, rosemary 1% and thyme 1%. Product obtained from fresh products.
Use: This mixture is ideal for magnifying your grilled or simmered meats (beef, lamb, pork, poultry), for seasoning green and mixed salads.
Our basil olive oil is the result of maceration of fresh basil, picked at the pick of the summer season. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Organic Toasted sesame oil from Mali.
This oil is produced from carefully selected Organic Sesame seeds. It is obtained by first mechanical cold pressing. This artisanal method is followed by filtration on paper ensuring low acidity and better preservation of aromas and nutrients.
Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
Our basil olive oil is the result of maceration of fresh basil, picked in the height of the summer season to the best of its generosity, in extra virgin olive oil. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.