This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
We have extracted the natural flavor of the Périgord black truffle. It brings an exceptional aromatic power to this olive oil, which makes it a high quality ingredient : chestnut cream soup with foie gras balls, gourmet autumn salad, fresh tagliatelle.