Description
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
Additional information
| Weight | 1 kg |
|---|---|
| Provenance | Kalamata, Greece |
Be the first to review “Mani Terra Extra virgin Olive oil 1l”
Product brand
Related Products
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer.
Provenance: Kalamata, Greece
CHF 6.50
Add to cart 
Our basil olive oil is the result of maceration of fresh basil, picked at the pick of the summer season. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Tomato sauce with tomatoes, chili and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, onions, chili, extra virgin olive oil, carrots, sugar, salt, garlic.
Provenance: Tuscany, Italy
CHF 5.85
Add to cart 
Organic Toasted sesame oil from Mali.
This oil is produced from carefully selected Organic Sesame seeds. It is obtained by first mechanical cold pressing. This artisanal method is followed by filtration on paper ensuring low acidity and better preservation of aromas and nutrients.
It is infused with the famous Provencal lemon from Nice . The microclimate at this location on the French Riviera creates ideal conditions for the cultivation of this delicious fruit which appeared in the Bay of Nice in the middle of the 15th century. We use the macerated zest to obtain this delicate, fruity and very slightly bitter oil.
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives-Whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
CHF 6.00
Add to cart 
Extra virgin olive oil, natural aromas of truffles. Provenance: France
CHF 17.75
Add to cart We have extracted the natural flavor of the Périgord black truffle. It brings an exceptional aromatic power to this olive oil, which makes it a high quality ingredient : chestnut cream soup with foie gras balls, gourmet autumn salad, fresh tagliatelle.
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition...
CHF 59.50
Add to cart 
Creamy, finely fruity with aromas of hazelnut and green apple with buttered notes. Extra virgin quality, gold and emerald color. As well cooked as raw:...
CHF 37.55
Add to cart 
Organic Argan oil from Morocco
Argan is the fruit of the Argan tree, a tree that is found almost exclusively in southwest Morocco, specifically in the region of Essaouira. This oil has remarkable nutritional properties, which explains why it has been made for centuries according to the same ancestral traditions.
CHF 20.50
Read more 
That thyme, rosemary, lavender, marjoram… from Provence.There are so many! We have made a mixture to our taste, ideal for magnifying your grilled or simmered meats (beef, lamb, pork, poultry), for seasoning green and mixed salads.
Kalamata olives stuffed with fresh crispy walnuts, constitutes a pioneering and exclusive recipe for our most demanding customers. Enjoy our original Kalamata olives stuffed with walnut with your salads or as an appetizer.
Provenance: Kalamata, Greece
The perfect match for any exotic salad! We make in extra virgin olive oil, a maceration of lemon zest for the perfume and fresh ginger rhizomes for the character. The result is fresh and intense. Use this oil for exotic preparations such as Thai salads, prepare delicious mayonnaise, marinate fish and poultry.
CHF 13.95
Add to cart 
These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives pitted with your salads or as an appetizer.
Provenance: Chalkidiki, Greece
CHF 6.50
Add to cart 
Reviews
There are no reviews yet.