Out
of stock 
Description
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
Additional information
| Weight | 1 kg |
|---|---|
| Provenance | Kalamata, Greece |
Be the first to review “Mani Terra Extra virgin Olive oil 1l”
Product brand
Related Products
Creamy, finely fruity with aromas of hazelnut and green apple with buttered notes. Extra virgin quality, gold and emerald color. As well cooked as raw:...
CHF 37.55
Add to cart 
Green large green olives stuffed with crunchy whole almonds creates a unique and tasty combination. Enjoy our Green olives stuffed with almond with your salads or as an appetizer.
Provenance: Kalamata, Greece
CHF 7.50
Add to cart 
PDO. Smooth, fruity with aromas of hazelnut and green apple with butter notes. Extra virgin quality, gold acolor. Provenanc: Nyons, France
CHF 49.40
Add to cart 
Kalamata olives stuffed with fresh crispy walnuts, constitutes a pioneering and exclusive recipe for our most demanding customers. Enjoy our original Kalamata olives stuffed with walnut with your salads or as an appetizer.
Provenance: Kalamata, Greece
Extra virgin olive oil, natural aromas of truffles. Provenance: France
CHF 17.75
Add to cart We have extracted the natural flavor of the Périgord black truffle. It brings an exceptional aromatic power to this olive oil, which makes it a high quality ingredient : chestnut cream soup with foie gras balls, gourmet autumn salad, fresh tagliatelle.
Tomato sauce with tomatoes, mushrooms and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, mushrooms, onions, extra virgin olive oil, sugar, salt, garlic.
Provenance: Tuscany, Italy
CHF 7.35
Add to cart 
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition...
CHF 59.50
Add to cart 
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer.
Provenance: Kalamata, Greece
CHF 6.50
Add to cart 
A special recipe from Santorini Island. An unique combination of Greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil,...
CHF 7.50
Add to cart 
Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas...
CHF 6.15
Add to cart 
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition...
CHF 75.00
Read more 
Reviews
There are no reviews yet.