Kentos (20% abv) is the premium and authentic mastiha liqueur of the Chios Mastiha Growers. It is a crystal spirit with a unique sweet taste, whose full range of herbal tones and tree essences are beautifully pronounced when served chilled and neat in a shot glass. Kentos is a natural digestif and can be enjoyed after a meal, and is becoming an increasingly popular ingredient in signature cocktails at high-end venues.
As the authentic liqueur of the Chios Mastiha Growers’ Association, Kentos embodies the very special know-how of mastiha production. The Growers in Chios harvest mastiha once a year during the warm summer months, by making small incisions in the mastiha tree trunks. The resin droplets, known as mastiha “tears” amongst the locals, are left to slowly seep out of the bark and to dry in the natural sunlight to form translucent golden crystals. This delicate and skilful handiwork of bark notching is likened to embroidery (‘kentos’) and is a UNESCO-recognized 2,500 year-old tradition.
This aromatic honey obtained from Thyme tree is very bright in color with exceptional taste. It is the best quality honey that is produced in Greece and is famous worldwide. It serves as an antiseptic agent and boosts the immune system activity.
High quality 100 % pure Organic honey with delicate aroma and exceptional taste, produced and certified according to the standards of organic agriculture from wild herbs in the mountains of Greece
Packaged without heat treatment.
Pure wild forest, heather and wild herbs honey with Greek black truffle.
For those who can appreciate refined tastes, this honey with black truffle can be used in marinades for meat or poultry,
100% natural product without preservativesProvenance: Greece
Pure wildforest honey with cinnamon sticks. For the lovers of cinnamon. Simply delicious.
100% natural product without preservatives