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Provenance: Piemont, Italy
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Tomato sauce with Barolo wine DOCG.Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients:Italian tomatoes sauce, Barolo 10%, carrots, onions, celery, extra virgin olive oil, salt, sugar.
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Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, salt, basil.
Provenance: Italy
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A special recipe from Santorini Island. An unique combination of Greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil,...
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Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas...
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These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives whole with your salads or as an appetizer.
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Original White Truffle sauce from Piedmont. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, extra virgin olive oil, carrots, sugar, salt, garlic, white truffle flavor.
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Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer.
Provenance: Kalamata, Greece
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These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives pitted with your salads or as an appetizer.
Provenance: Chalkidiki, Greece
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