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Provenance: Piemont, Italy
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Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives-Whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas...
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Ingredients: Colossal pitted green olives, Kalamata olives pitted , Amfissa olivespitted , lemon zest, roasted peppers, herbs, sea salt, extra virgin olive oil, no preservatives or colors
Tomato sauce with Barolo wine DOCG.Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients:Italian tomatoes sauce, Barolo 10%, carrots, onions, celery, extra virgin olive oil, salt, sugar.
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A special recipe from Santorini Island. An unique combination of Greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil,...
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These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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Bruschetta sauce. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, extra virgin olive oil, sugar, salt, garlic, oregano.
Provenance: Piedmont, Italy
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Tomato sauce with tomatoes, mushrooms and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, mushrooms, onions, extra virgin olive oil, sugar, salt, garlic.
Provenance: Tuscany, Italy
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Tomato sauce with tomatoes, chili and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Italian tomatoes, onions, chili, extra virgin olive oil, carrots, sugar, salt, garlic.
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