Extra Virgin Olive Oil from the select Koroneiki olive variety, with the aromas and taste of lemon that’s added during the production process. The fertile Cretan land, the temperate climate and the ancient tradition of olive cultivation all contribute to producing an Extra Virgin Olive Oil that preserves its nutritional value unchanged. Ideal for green salads, cooked vegetables, fish and meat.
Ancient sweetener. Like honey, petimezi is one of the world’s oldest sweeteners and an exceedingly healthy one at that. It is rich in antioxidants, vitamins A, C, and B, and minerals such as potassium, iron, calcium, and magnesium. Our bodies metabolize the natural sugars in petimezi easily, too. Our Petimezi is made from handpicked organic grapes from the region of Peloponnese. Without preservatives or any other additives. Without caramel or added colors. Serve over cakes, pancakes, scones, on yogurt, ice cream, tea. Ideal also for salads and marinades.
Thyme leaves have a brownish-green color when dry and release their fragrance when crumbled. They have a powerful flavor, slightly spicy and rich. Along with dried fruits they are used as a spice to flavor fish and meat. They add fragrance to various sauces, soups, etc.CHF 8.00 Add to cart
Red Wine Vinegar made from handpicked ripe organic grapes from the region of Peloponnese, with the aromas of dried rosemary that’s added during the production process. Without preservatives or any other additives. Ideal for any green salad, cooked vegetables or marinades.CHF 16.00 Read more
Greek Oregano is considered to be the best in the world. Aside from the characteristic aroma and taste it gives food, it has many medicinal qualities. It is used as a herb in cooking and, less commonly, as a tisane for the treatment of coughs. It is a main ingredient of Greek salad and is common with roast meat. Oregano has 12 times greater antidioxant effects than oranges, 30 times more than potatoes and 42 times more than apples.