Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes.
Ingredients: Tomato pulp, onions, extra virgin olive oil, basil, sugar, salt
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
Ingredients: Alcohol vinegar, mango pulp, crystal sugar, apple pectin. Provenance: France
This mango pulp vinegar combines the smooth and sweet flavor of the fruit with the acidity of the vinegar.
It is ideal with a duck breast or a caramelized pork. For your desserts, it will be pleasantly flavored with coconut mango verrines.
Ingredients: Vinegar of alcohol, flesh of tomatoes of Provence, sugar crystal, basil, pectin of apples Provenance: France
This vinegar containing more than 40% of tomato flesh from Provence perfectly combines the sweetness of ripe tomatoes with the freshness of basil. It will perfectly deglaze white meats such as minced veal or guinea fowl whites, accompanied by diced tomatoes and mozzarella. It can also be used as a seasoning for all salads.