Alfieri Natural Sauce Tomato and Basil 180g

This vinegar has tones that are both fresh, tangy and sweet. It can be used as a substitute for lemon juice on freshly baked fish, in a pan or to deglaze a pan of sauted langoustines in olive oil.

It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads. 

Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer. Provenance: Kalamata, Greece

Ingredients: Alcohol vinegar, mango pulp, crystal sugar, apple pectin. Provenance: France

This mango pulp vinegar combines the smooth and sweet flavor of the fruit with the acidity of the vinegar.

It is ideal with a duck breast or a caramelized pork. For your desserts, it will be pleasantly flavored with coconut mango verrines.

Ingredients: Vinegar of alcohol, flesh of tomatoes of Provence, sugar crystal, basil, pectin of apples Provenance: France

This vinegar containing more than 40% of tomato flesh from Provence perfectly combines the sweetness of ripe tomatoes with the freshness of basil. It will perfectly deglaze white meats such as minced veal or guinea fowl whites, accompanied by diced tomatoes and mozzarella. It can also be used as a seasoning for all salads.

Tomato sauce with Barolo wine DOCG.Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes. Ingredients:Italian tomatoes sauce, Barolo 10%, carrots, onions, celery, extra virgin olive oil, salt, sugar.

Organic Argan oil from Morocco Argan is the fruit of the Argan tree, a tree that is found almost exclusively in southwest Morocco, specifically in the region of Essaouira. This oil has remarkable nutritional properties, which explains why it has been made for centuries according to the same ancestral traditions.

Original White Truffle sauce from Piedmont. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas and tomato sauce-based dishes. Ingredients: Italian tomatoes, extra virgin olive oil, carrots, sugar, salt, garlic, white truffle flavor.