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CHF 14.00 CHF 11.50
Ingredients: Vinegar of alcohol, flesh of tomatoes of Provence, sugar crystal, basil, pectin of apples
Provenance: France
This vinegar containing more than 40% of tomato flesh from Provence perfectly combines the sweetness of ripe tomatoes with the freshness of basil. It will perfectly deglaze white meats such as minced veal or guinea fowl whites, accompanied by diced tomatoes and mozzarella. It can also be used as a seasoning for all salads.
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Find out more: Tomato pulp and basil vinegar goes well with all of our extra virgin olive oils, Garlic & Thyme, as well as our olive oil with Herbes de Provence. Ingredients: 42.5% alcohol vinegar, 42% Provence tomato flesh, 4% basil, crystal sugar, apple pectin.
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| Weight | 200 kg |
|---|
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