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CHF 14.00 CHF 10.50
This vinegar has tones that are both fresh, tangy and sweet. It can be used as a substitute for lemon juice on freshly baked fish, in a pan or to deglaze a pan of sauted langoustines in olive oil.
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
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Ingredients: Alcohol vinegar, passion fruit pulp, crystal sugar, apple pectin
Provenance: France
Find out more: Combine this vinegar with toasted sesame oil, basil or lemon or lemon & ginger olive oil to add an exotic touch to your best dishes. Ingredients: Alcohol vinegar 43%, passion fruit pulp 40%, crystal sugar, apple pectin.
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| Weight | 200 kg |
|---|
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