Ingredients: Alcohol vinegar, citrus pulp, crystal sugar, apple pectin. Provenance: France
The fresh and tangy notes of grapefruit and lemon are perfect with your fish and seafood, to deglaze a pan of scampi or spice up a tuna or salmon tartare. Its freshness will go perfectly with a poultry salad topped with dried fruit.
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Find out more: Citrus pulp vinegar is ideal with extra virgin olive oil, toasted almond or sesame oil.
You can also associate it with the freshness of an olive oil with Dill or Lemon & Ginger.
Ingredients: Alcohol vinegar 43%, citrus pulp 40% (pulped lemon juice 14.4%, pink grapefruit juice and pulp 10.8%, orange juice and pulp based on concentrate 10.8%, sugar , antioxidant: ascorbic acid), crystal sugar, apple pectin.
Ingredients: Alcohol vinegar, peppers pulp, crystal sugar, apple pectin, Espelette pepper, salt. Provenance: France
This vinegar has a nice balance between sweet and tasty red pepper and a light dose of Espelette pepper.It will be perfect for marinating your meats: veal chops, rack of lamb, poultry, but also for fried vegetables and cuttlefish, accompanied by garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.
Ingredients: Alcohol vinegar, mango pulp, crystal sugar, apple pectin. Provenance: France
This mango pulp vinegar combines the smooth and sweet flavor of the fruit with the acidity of the vinegar.
It is ideal with a duck breast or a caramelized pork. For your desserts, it will be pleasantly flavored with coconut mango verrines.
Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
It is infused with the famous Provencal lemon from Nice . The microclimate at this location on the French Riviera creates ideal conditions for the cultivation of this delicious fruit which appeared in the Bay of Nice in the middle of the 15th century. We use the macerated zest to obtain this delicate, fruity and very slightly bitter oil.
Ingredients: Alcohol vinegar, raspberry pulp, crystal sugar, apple pectin. Provenance: France
The combination of the intensely fruity and tangy flavor of raspberries with vinegar makes this condiment the ideal element for deglazing foie gras cutlets, duck breasts, veal or poultry livers. As an accompaniment to our hazelnut oil, it will decorate an autumn salad made with endives, candied gizzards, cherry tomatoes and toasted pine nuts.
Bordering on France, Spanish Catalonia is one of the major olive oil production regions. We pick up a small round olive called Arbequina which gives an oil of great finesse.
Organic Toasted sesame oil from Mali.
This oil is produced from carefully selected Organic Sesame seeds. It is obtained by first mechanical cold pressing. This artisanal method is followed by filtration on paper ensuring low acidity and better preservation of aromas and nutrients.
That thyme, rosemary, lavender, marjoram… from Provence.There are so many! We have made a mixture to our taste, ideal for magnifying your grilled or simmered meats (beef, lamb, pork, poultry), for seasoning green and mixed salads.