Ingredients: Alcohol vinegar, citrus pulp, crystal sugar, apple pectin. Provenance: France
The fresh and tangy notes of grapefruit and lemon are perfect with your fish and seafood, to deglaze a pan of scampi or spice up a tuna or salmon tartare. Its freshness will go perfectly with a poultry salad topped with dried fruit.
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Find out more: Citrus pulp vinegar is ideal with extra virgin olive oil, toasted almond or sesame oil.
You can also associate it with the freshness of an olive oil with Dill or Lemon & Ginger.
Ingredients: Alcohol vinegar 43%, citrus pulp 40% (pulped lemon juice 14.4%, pink grapefruit juice and pulp 10.8%, orange juice and pulp based on concentrate 10.8%, sugar , antioxidant: ascorbic acid), crystal sugar, apple pectin.
Organic Toasted sesame oil from Mali.
This oil is produced from carefully selected Organic Sesame seeds. It is obtained by first mechanical cold pressing. This artisanal method is followed by filtration on paper ensuring low acidity and better preservation of aromas and nutrients.
Bordering on France, Spanish Catalonia is one of the major olive oil production regions. We pick up a small round olive called Arbequina which gives an oil of great finesse.
Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
We have extracted the natural flavor of the Périgord black truffle. It brings an exceptional aromatic power to this olive oil, which makes it a high quality ingredient : chestnut cream soup with foie gras balls, gourmet autumn salad, fresh tagliatelle.