Extra virgin olive oil, natural extract of basil
Our basil olive oil is the result of maceration of fresh basil, picked in the height of the summer season to the best of its generosity, in extra virgin olive oil. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
In stockEmail to a friend
Very simply, it gives an incomparable flavor to a dish of cappellini or spaghetti. A few flavors in a strawberry salad or on a vanilla ice cream give these desserts a new dimension. Find out more: Basil oil will go well with Modena balsamic vinegar, Sherry vinegar, Pepper and Espelette pepper vinegar or Passion fruit vinegar. Ingredients: Extra virgin olive oil 99%, natural basil extract. Product obtained from fresh plants.
Our basil olive oil is the result of maceration of fresh basil, picked at the pick of the summer season. Its intense flavor of freshly picked basil is ideal for seasoning with a tomato and mozzarella salad, goat cheese, pan-fried mullet or gazpacho.
Ingredients: Alcohol vinegar, peppers pulp, crystal sugar, apple pectin, Espelette pepper, salt. Provenance: France
This vinegar has a nice balance between sweet and tasty red pepper and a light dose of Espelette pepper.It will be perfect for marinating your meats: veal chops, rack of lamb, poultry, but also for fried vegetables and cuttlefish, accompanied by garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.
We have extracted the natural flavor of the Périgord black truffle. It brings an exceptional aromatic power to this olive oil, which makes it a high quality ingredient : chestnut cream soup with foie gras balls, gourmet autumn salad, fresh tagliatelle.
The fresh and tangy notes of grapefruit and lemon are perfect with your fish and seafood, to deglaze a pan of scampi or spice up a tuna or salmon tartare. Its freshness will go perfectly with a poultry salad topped with dried fruit.
It can also be used to marinate raw fish: scallop carpaccio, sushi, or season exotic salads.