Showing 1–12 of 27 results
CHF 6.00
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives-Whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 6.50
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer.
Provenance: Kalamata, Greece
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Kalamata olives stuffed with fresh crispy walnuts, constitutes a pioneering and exclusive recipe for our most demanding customers. Enjoy our original Kalamata olives stuffed with walnut with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 7.50
A special recipe from Santorini Island. An unique combination of Greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil,...
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CHF 7.50
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Ingredients: Colossal pitted green olives, Kalamata olives pitted , Amfissa olivespitted , lemon zest, roasted peppers, herbs, sea salt, extra virgin olive oil, no preservatives or colors
CHF 7.50
Green large green olives stuffed with crunchy whole almonds creates a unique and tasty combination. Enjoy our Green olives stuffed with almond with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 6.50
These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives pitted with your salads or as an appetizer.
Provenance: Chalkidiki, Greece
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CHF 6.00
These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 19.85
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition...
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CHF 13.95
Extra virgin olive oil, natural extract of garlic and thyme
Provenance:France
Add to cart Fresh, sweet and hot garlic, fresh thyme from Provence give this olive oil flavor and character. It reveals a large number of preparations such as grilled meats, leg of lamb, grilled vegetables, mashed potatoes, chanterelle omelette. You can also pour a few drops on a goat cheese or dip a piece of country bread as an aperitif.
