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Extra Virgin Olive Oil from the select Koroneiki olive variety, with the aromas and taste of lemon that’s added during the production process. The fertile Cretan land, the temperate climate and the ancient tradition of olive cultivation all contribute to producing an Extra Virgin Olive Oil that preserves its nutritional value unchanged. Ideal for green salads, cooked vegetables, fish and meat.
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Ancient sweetener. Like honey, petimezi is one of the world’s oldest sweeteners and an exceedingly healthy one at that. It is rich in antioxidants, vitamins A, C, and B, and minerals such as potassium, iron, calcium, and magnesium. Our bodies metabolize the natural sugars in petimezi easily, too.
Our Petimezi is made from handpicked organic grapes from the region of Peloponnese. Without preservatives or any other additives. Without caramel or added colors. Serve over cakes, pancakes, scones, on yogurt, ice cream, tea. Ideal also for salads and marinades.
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