Showing 1–12 of 34 results
CHF 9.36
Frumenty (or as it called in Greek, Trahanas), is a popular dish in Mediterranean cuisine, with origins in the medieval cuisine of Western Europe. It...
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CHF 7.40
Ingredients: Soft flour for confectionery(gluten), sugar, olive pomace-oil (17%), orange juice, raki, sesame (14%), baking powder, cinnamon, soda, clove. Provenance: Thessaloniki, Greece
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CHF 19.85
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition...
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CHF 8.90
Handmade organic vine leaves stuffed with rice. Traditional Greek recipe. Ingredients: Vine leaves, rice, fresh lemon juice, dill, parsley, green onions, sunflower oil, salt, pepper, sugar.
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CHF 6.20
Yellow fava beans from Feneos are a basic component of the traditional Greek diet. Hot or cold, combined with other ingredients or served straight with...
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CHF 6.00
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives-Whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 6.50
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer.
Provenance: Kalamata, Greece
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Kalamata olives stuffed with fresh crispy walnuts, constitutes a pioneering and exclusive recipe for our most demanding customers. Enjoy our original Kalamata olives stuffed with walnut with your salads or as an appetizer.
Provenance: Kalamata, Greece
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