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CHF 11.80
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
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CHF 19.00
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
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CHF 31.00
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
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CHF 13.80
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. Each bottle is certified by BIO HELLAS; a few organic olive oils can make this claim. It can be used in salads and cooking.
Flavor: Fruity and mild
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CHF 21.80
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. Each bottle is certified by BIO HELLAS ; a few organic olive oils can make this claim. It can be used in salads and cooking.
Flavor: Fruity and mild
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CHF 35.00
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. Each bottle is certified by BIO HELLAS ; a few organic olive oils can make this claim. It can be used in salads and cooking.
Flavor: Fruity and mild
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CHF 75.00
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. It can be used in salads and cooking.
Flavor: Fruity with a touch of pepper at the end
Add to cart
CHF 85.00
This is extraordinarily flavorful oil, awarded by Los Angeles International extra virgin olive oil competition (2012) and Olive Japan International extra virgin olive oil competition (2013). This extra virgin olive oil is made from the famous Koroneiki olive and farmed without fertilizer, pesticides, or irrigation. The crop yield is small, but the result is an entirely natural olive with concentrated flavor and unsurpassed quality. Mani Terra uses traditional methods to stone grind and cold press its oil, retaining the nutrients, antioxidants, and aromatics that would be destroyed by modern extraction methods. Each bottle is certified by BIO HELLAS ; a few organic olive oils can make this claim. It can be used in salads and cooking.
Flavor: Fruity and mild
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