Showing 1–12 of 38 results
CHF 29.50
Enosis (30% abv) is the premium and superfine liqueur of the Chios Mastiha Growers. This rich liqueur brings together a fresh bouquet of herbaceous tones, woody essences and minerals, tied together by a sophisticated sweetness. It can be enjoyed chilled and also has tremendous potential as a versatile and unique spirit for mixed drinks. With Enosis, the opportunities are truly endless; the supple mastiha experience can be enjoyed at home with simple mixers and infusions (tonic, lime cordial, cucumber, orange peel), or can be sampled at high-end venues in intriguing new cocktail recipes (like the Enosis Hot Chocolate or Greek Kaimaki).
Enosis means ‘Union’ and has been named after the Chios Mastiha Growers’ Association (or Union of Growers) by the local mastiha experts themselves. The liqueur pays tribute to the tradition, hard work and united spirit of the local agriculturist families brought together by the Growers’ Association and to the special tradition of mastiha production, kept vibrantly alive in the Mastiha Villages.
We are very proud to announce that Enosis also received the Silver Outstanding award at the 2015 International Wine and Spirit Competition.
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CHF 28.50
Kentos (20% abv) is the premium and authentic mastiha liqueur of the Chios Mastiha Growers. It is a crystal spirit with a unique sweet taste, whose full range of herbal tones and tree essences are beautifully pronounced when served chilled and neat in a shot glass. Kentos is a natural digestif and can be enjoyed after a meal, and is becoming an increasingly popular ingredient in signature cocktails at high-end venues.
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CHF 7.50
Premium Loukoumi from Chios hand made using local ingredients natural mastiha oil, excellent for the diegstive system absolutely one of the best greek delights around The Chian pastry makers, inspired by the unique worldwide Chios Mastiha, created the traditional mastiha loukoumi recipe. Today, we still enjoy these traditional jellied candies flavored with mastiha and Chios mastiha oil. A traditional jelly-like delight called "loukoumi" made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region. Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households. This old recipe developed from the pastry makers of Chios island combined loukoumi with the unique Chios mastiha a spice widely known for its aroma but also for its beneficial health effects A very tasty combination that adds a new dimension to a traditional Easter Mediterranean snack. A nice snack bite enjoyable through out the day.
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CHF 7.50
A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region. Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.
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CHF 6.00
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives-Whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 6.50
Following a tradition of thousands of years, Kalamata olives are handpicked at their prime to ensure a long-lasting tasteful experience. Enjoy our original Kalamata olives- Pitted with your salads or as an appetizer.
Provenance: Kalamata, Greece
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Kalamata olives stuffed with fresh crispy walnuts, constitutes a pioneering and exclusive recipe for our most demanding customers. Enjoy our original Kalamata olives stuffed with walnut with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 7.50
A special recipe from Santorini Island. An unique combination of Greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil,...
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CHF 7.50
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Ingredients: Colossal pitted green olives, Kalamata olives pitted , Amfissa olivespitted , lemon zest, roasted peppers, herbs, sea salt, extra virgin olive oil, no preservatives or colors
CHF 7.50
Green large green olives stuffed with crunchy whole almonds creates a unique and tasty combination. Enjoy our Green olives stuffed with almond with your salads or as an appetizer.
Provenance: Kalamata, Greece
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CHF 6.50
These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives pitted with your salads or as an appetizer.
Provenance: Chalkidiki, Greece
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CHF 6.00
These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Enjoy our original Green olives whole with your salads or as an appetizer.
Provenance: Kalamata, Greece
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