Olive Paste Palmiers
Preparation time: 20 minutes
Difficutly: Level 1
Using our Mani Terra or Entopia olive pastes
For olive paste: Use our Mani Terra Kalamata olive paste
For palmiers: 1 package puff pastry
For the palmiers
Preheat oven to 200°C (400°F) Fan.
Dust a clean working space with flour. Spread out the puff pastry sheet.
Using a rolling pin, roll out the dough a bit. Spread the olive filling on the dough with a spoon, leaving about 4 cm from the edge, clean.
Roll in both longer ends, until they meet in the middle.
Transfer the dough to a baking sheet lined with parchment paper.
Cover with plastic wrap. Refrigerate or even better, put in the freezer for 30 minutes.
Preheat oven to 200°C (390°F) Fan.
Remove from freezer. Using a sharp knife, slice into 3-5 mm slices. Place back onto lined baking sheet.
Bake for 10 minutes or until golden brown.
Remove from oven. Allow to cool on a wire cooling rack for 5 minutes and serve.