Thyme leaves have a brownish-green color when dry and release their fragrance when crumbled. They have a powerful flavor, slightly spicy and rich. Along with dried fruits they are used as a spice to flavor fish and meat. They add fragrance to various sauces, soups, etc.
Ingredients: Farine de Froment, huile de tournesol, mélange de céréales, extrait de malt d'orge, levure boulangère, sel, soja, lin, émulsifiant, lécithime de soja, antioxydant, extrait de romarin, tocophérols
Origin : France. Lobsters are selected meticulousness and obtained by a unique process of cold shelling which gives them qualities unmatched in terms of taste and texture.
For more information : Lobster oil may be perfectly combine with Xércès Vinegar.
Content : Grapeseed oil 98%, natural extract of lobster 1.7% (blue lobster Homarus Grammarus), natural extract of aromatics 0.3% (shallots, carrots, garlic). 833g of lobster and 141g of aromatics are used to infuse 1 liter of oil. May contain fish and mollusk trace.
Nutrition fact: Calories for 100 ml
3707 kilojoules = 902 Kcal
Fat: 100 g
Saturated Fat: 9.58 g
Total carbohydrate: 0 g
Sugar: 0 g
Protein: 0.4 g
Salt: 0 g
Shelf life and preservation : 18 months.To store in a cool place away from sunlight. Store in the fridge after opening.