Showing 1–12 of 16 results
CHF 9.70
Les Delices du Luberon Anchoiade is a classic Provencal (French) tapenade made with anchovy puree, capers, olive oil and garlic Tasting Suggestions: Slather spread onto...
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Etymologically speaking “tapeno” means caper, it is this one that gives its flavor so particular to the tapenade! Black olives 80% capers 6% olive...
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Green olives 73% dried tomatoes 8% capers 3% olive oil anchovy paste vinegar garlic, salt, pepper, four-spice mixture, thyme. Before opening this product has...
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CHF 9.70
Olives vertes françaises, basilic, huile de tournesol, huile d’olive, ail, vinaigre, sel, poivre
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The traditional recipe of Green Tapenade, it is the essential product on your appetizer toasts, or in cooking, puff pastry, game, omelette ...
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Two words, “garlic” and “oli” (oil), could be enough to describe this famous provencal mayonnaise, which perfectly accompanies fish, steamed vegetables, boiled eggs and bread,...
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Ingredients: Artichokes, sunflower oil, olive oil, anchovy cream, sunflower oil, vinegar, salt, mix 4 spices, garlic, lemon juice, salt, pepper Provenance: France
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Ingredients: Onions, honey, white wine, alcohol vinegar, red sugar, sunflower oil, olive oil, salt. Provenance: France
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CHF 9.70
Ingredients: White cheese, goat cheese, dried tomatoes, crushed peeled tomatoes, garlic, salt, starch, white pepper Provenance: France
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