It is infused with the famous Provencal lemon from Nice . The microclimate at this location on the French Riviera creates ideal conditions for the cultivation of this delicious fruit which appeared in the Bay of Nice in the middle of the 15th century. We use the macerated zest to obtain this delicate, fruity and very slightly bitter oil.
Pastes: black olives, greek olives, anchoïade, eggplant paste, goat cheese & sundried tomatoes, sundried tomatoes Provenance: France
CHF 15.80
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Ingredients: Farine de Froment, huile de tournesol, mélange de céréales, extrait de malt d’orge, levure boulangère, sel, soja, lin, émulsifiant, lécithime de soja, antioxydant, extrait...
CHF 8.50
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Tomato sauce with basil and extra virgin olive oil. Can also be used as a base to create other sauces. Ideal for pasta, risotto, pizzas...
CHF 6.15
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Ingredients: Colossal pitted green olives, Kalamata olives pitted , Amfissa olivespitted , lemon zest, roasted peppers, herbs, sea salt, extra virgin olive oil, no preservatives or colors
Kalamata olives stuffed with fresh crispy walnuts, constitutes a pioneering and exclusive recipe for our most demanding customers. Enjoy our original Kalamata olives stuffed with walnut with your salads or as an appetizer.
Provenance: Kalamata, Greece
Ingredients: Alcohol vinegar, peppers pulp, crystal sugar, apple pectin, Espelette pepper, salt. Provenance: France
This vinegar has a nice balance between sweet and tasty red pepper and a light dose of Espelette pepper.
It will be perfect for marinating your meats: veal chops, rack of lamb, poultry, but also for fried vegetables and cuttlefish, accompanied by garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.
Ingredients: Alcohol vinegar, citrus pulp, crystal sugar, apple pectin. Provenance: France
CHF 14.00
Add to cart The fresh and tangy notes of grapefruit and lemon are perfect with your fish and seafood, to deglaze a pan of scampi or spice up a tuna or salmon tartare. Its freshness will go perfectly with a poultry salad topped with dried fruit.
Ingredients: Alcohol vinegar, mango pulp, crystal sugar, apple pectin. Provenance: France
This mango pulp vinegar combines the smooth and sweet flavor of the fruit with the acidity of the vinegar.
It is ideal with a duck breast or a caramelized pork. For your desserts, it will be pleasantly flavored with coconut mango verrines.
Ingredients: Alcohol vinegar, blackcurrant pulp, crystal sugar, apple pectin. Provenance: France
The intense flavor of blackcurrant is perfect for de-icing meats, seasoning your Landes salads with foie gras, as well as for preparing poached pears with blackcurrant jelly.
Ingredients: Alcohol vinegar, fig pulp, crystal sugar, apple pectinProvenance: France
Vinegar blends the sweetness of the fig with the acidity of the vinegar. It will be suitable for deglazing white meats, foie gras or mixed in the cooking juice of roasted figs.
You can also use it to season salads (mixed greens, arugula, lamb's lettuce) accompanied by duck breast, fresh fig wedges, parmesan shavings and a drizzle of olive oil.
Pure wild forest, heather and wild herbs honey with red hot chili pepper. For the lovers of spices. Simply hot.
100% natural product without preservatives
Pure wildforest honey with cinnamon sticks. For the lovers of cinnamon. Simply delicious.
100% natural product without preservatives
Pure heather honey with royal jelly and fresh pollen. A "Royal" product with the best of what flowers can produce and the food of the queen bees.
High quality 100 % pure Organic honey with delicate aroma and exceptional taste, produced and certified according to the standards of organic agriculture from wild herbs in the mountains of Greece
Packaged without heat treatment
100% natural product without preservatives
Pure heather honey with wild forest honeycomb. A unique product with a whole piece of honeycomb inside, a lovely surprise to anyone who tastes it.
High quality 100 % pure Organic honey with delicate aroma and exceptional taste, produced and certified according to the standards of organic agriculture from wild herbs in the mountains of Greece
Packaged without heat treatment
100% natural product without preservatives
Pure wild forest, heather and wild herbs honey with levander blossom. For the lovers of levander. Simply marvelous.
100% natural product without preservatives
Pure wild forest, heather and wild herbs honey with Greek black truffle.
For those who can appreciate refined tastes, this honey with black truffle can be used in marinades for meat or poultry,
100% natural product without preservatives
Provenance: Greece
